Rich milk breeds
Milk high in butterfat: Jersey, Guernsey, Sahiwal, Gir and the Red Sindhi.
Some breeds give milk with much more butterfat and protein than the average. The Jersey and Guernsey, from the Channel Islands, are the best known, and their milk is prized for butter, cream and cheese. In India, the Sahiwal, Gir, Red Sindhi and Tharparkar give rich milk for ghee, curd and sweets, and the yak and mithun of the Himalaya give milk richer still. Rich milk usually comes in smaller amounts than from a high-yield Holstein, so these breeds are valued for quality more than for volume.
The Channel Island breeds
The Jersey and Guernsey come from neighbouring islands in the English Channel and were kept apart from mainland cattle for centuries. Jersey milk averages close to five per cent butterfat, against around four per cent or less for the Holstein, and has a deep cream colour. Guernsey milk is golden from the carotene it carries. Both breeds spread worldwide in the nineteenth and twentieth centuries, and the Jersey is now the second most common dairy breed in many countries.
Ghee country
In India, milk is turned into curd, butter, ghee and sweets, and rich milk is valued for all of them. The milking zebu, Sahiwal, Gir, Red Sindhi and Tharparkar, give less milk than a crossbred cow but with higher fat. Ghee from the milk of native breeds is sold at a premium, and some households and gaushalas make it by the slow traditional bilona method, churning curd rather than cream.
The A2 question
Milk proteins differ between breeds. Most Indian zebu, and breeds such as the Guernsey, carry mainly the A2 form of beta-casein, while many European dairy herds carry a mix of A1 and A2. Some producers market milk from A2 cows as A2 milk. Claims made for it are debated, and the scientific evidence is still being studied. Here the difference is described as a matter of milk protein type only.
Yak and mithun milk
Yak milk is richer in fat than cow's milk and is used for butter, butter tea and hard cheese in the Himalaya and Tibet. The milk of the mithun is also rich, though mithun are rarely milked. Herders churn yak milk into butter in wooden churns, and the buttermilk left over is boiled and pressed into cheese, so little is wasted. Small amounts of these milks feed whole highland households through the year.
Worth knowing
- Jersey: Small island cow with milk close to five per cent butterfat
- Guernsey: Island breed with golden, rich milk
- Sahiwal: Indian dairy zebu valued for rich milk and ghee
- Gir: Gujarat milking zebu, prized for milk and ghee
- Red Sindhi: Dairy zebu of Sindh with rich milk
- Tharparkar: Desert zebu with good milk on poor feed
- Domestic yak: Highland milk for butter tea and chhurpi
Good to know
- Rich-milk breeds suit butter, ghee and cheese making on the farm.
- Feed quality affects butterfat; good forage keeps milk fat high.
Sources and further reading
Original text by the EveryCow desk, written with AI assistance and checked against the sources above. Customs are described as tradition, not as advice. If we have something wrong, tell us.
Rich milk on EveryCow
The breeds written up so far, best known first.
馃嚭馃嚫 United States and 3 moreBrown Swiss
A medium-sized American dairy breed descended from the Alpine Braunvieh, kept for high milk yield and cheese-making.Composite 路 Dairy 路 Rich milk
馃嚛馃嚜 GermanyGerman Black Pied DairySchwarzbuntes Milchrind (SMR)
A three-way dairy cross bred in East Germany from Jersey, Black Pied and Holstein bloodComposite 路 Dairy 路 Rich milk
馃嚡馃嚥 JamaicaJamaica Hope
A heat-tolerant Jamaican dairy breed built from zebu and European dairy bloodComposite 路 Dairy 路 Heat-tolerant
馃嚠馃嚦 IndiaFrieswal
A crossbred dairy cow of India, part Holstein Friesian and part Sahiwal, made for milkComposite 路 Dairy 路 Rich milk
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brown Swiss: No machine-readable author provided. Malcolm Morley~commonswiki assume, Public domain, source