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Dehorning

The removal of horns, or of the horn buds in young calves, to make cattle safer to handle.

A tile drawn for this page, not a picture of Dehorning.

Also: disbudding, debudding

Dehorning removes horns from cattle so they cannot injure people or each other. In calves it is called disbudding: the horn buds are destroyed in the first weeks of life, usually with a hot iron or a caustic paste, before the bud fuses to the skull. Older animals can be dehorned surgically, a bigger procedure. Many countries require pain relief, and some ban particular methods. The practice is debated: welfare groups and some farmers argue for keeping horns or breeding polled cattle instead, and in 2018 Swiss voters rejected a proposal to pay subsidies to farmers who keep horned cows. Many herders across Asia and Africa keep horns as a mark of beauty and breed.

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