From the cow
67 products of the world's cattle, each drawn as a ring of its inputs and made step by step: milk, boil, churn, ferment, serve.
Butter and ghee
Ghee, makkhan, smen, cultured butter and the butters of the world: cream churned and clarified.
Curd and fermented milk
Dahi, lassi, kefir, skyr, amasi and the soured milks of herding peoples.