From the cow
67 products of the world's cattle, each drawn as a ring of its inputs and made step by step: milk, boil, churn, ferment, serve.
Butter and ghee
Ghee, makkhan, smen, cultured butter and the butters of the world: cream churned and clarified.
Curd and fermented milk
Dahi, lassi, kefir, skyr, amasi and the soured milks of herding peoples.
Milk sweets
Khoa, rabri, kulfi, dulce de leche, doce de leite and the sweets cooked down from milk.
Milk drinks
Butter tea, masala chai, ayran and the milk drinks of the world.